Plenty Cold Pressed Almond Oil is unrefined, allowing it to retain all its natural golden color, mild odor and nutritional benefits. Popular around the world for aromatherapy and massage, used primarily as a carrier oil. Contains levels of Vitamin E, B, and P.
Avocado oil can be used in all your vinaigrette's and salad dressings. 100% Australian made with Plenty of natural goodness & great taste in every drop.
High quality, cold pressed Flaxseed oil. A rich source of valuable Omega 3 essential fatty acid (EFA). 100% Australian made with Plenty of natural goodness & great taste in every drop.
Hemp seed oil has been dubbed 'natures most perfectly balanced oil', due to the fact it contains a perfectly balanced 5:1 ratio of Omega 6 (linoleic) to Omega 3 (alpha-linoleic) essential fatty acids, determined to be the optimum requirement for long term healthy human nutrition.
Macadamia nut oil is ideal for pan frying fish or veal, and for marinating BBQ meats. Beneficial and nourishing to dry skin if used externally.
Fresh extra virgin locally grown Olive oil. Perfect for salads, cooking and drizzling over your favourite breads.
Peanut oil is ideally suited to Chinese style cooking and for flavour enrichment of satay dishes. It can be used for all types of cooking where a rich peanut flavour is required. Widely used worldwide, try some on the BBQ for a unique taste
The dark, green oil from Australian grown pumpkin seeds has a light, nutty aroma and it's bursting with a lot of good-for-you nutrients. Perfect for baking and cooking and also makes an excellent healthy oil salad dressing.
The natural oil for stir frying and Asian style cooking, and will boost the flavour of your favourite recipes. Sesame oil contains two unique natural chemicals called sesamol and sesamin.
One of the best frying oils for all types of foods. Add some to soups and vegetables as they are served or use it as a base for your own salad dressing. Popular in the treatment of Asthma and also as a bread making ingredient.
Perfect flavour enhancer for drizzling over pasta, pizza and gourmet salads.
The walnut is extremely rich in polyunsaturated Linoleic acid (omega 6). Its light colour and light flavour makes it an excellent salad oil. Walnut Oil lends an aristocratic touch of class to any dish.