This Creamy Coconut Mylk Chocolate is made with Amazonico Criollo, Certified Organic Raw Cacao (47%) from Satipo, Peru, Organic Coconut and sweetened with Organic Evaporated Coconut Nectar.
This is the ultimate creamy raw chocolate experience! Our Creamy Coconut Mylk Chocolate captures the flavour and smoothness of milk chocolate, without using any dairy.
It’s surprising to note that this chocolate bar is the result of only two plants – the coconut palm tree and cacao. Keeping the ingredients simple and close to their natural state is key to the unique quality of our chocolate.
We’ve always believed that Coconut and Cacao is the perfect marriage – the creaminess of the coconut compliments the rich flavours of cacao beautifully. We’ve played with the subtle balance of this pair to create a new flavour, lighter in cacao content compared to our popular Coconut Mylk Chocolate, one which we could only describe as ‘creamy’!
How to use:
Two to three squares of our Creamy Coconut Mylk Chocolate makes for a luxurious and decadent experience. You can also melt and add as a topping to ice cream and desserts or use in baking too.
Creamy Coconut Mylk Chocolate melts at a lower temperature than our other chocolate due to its healthy coconut fat content, which has a lower melting point than Cacao Butter. Therefore, it’s best to store it in the fridge to get that crunchy snap. If it melts it’s still fine. In fact, some people love it that way.
Raw Cacao Nibs
Magnesium for the Heart and Brain
Raw Cacao is a good source of Magnesium. Magnesium is the most important mineral for a healthy functioning heart. It also plays a key role in producing energy for the neurons in the brain from glucose. So when there is an abundance of magnesium the brain works with clarity and focus.
Evaporated Coconut Nectar
Our Evaporated Coconut Nectar is unfiltered and preservative free. It has a low on the Glycemic Index (GI) of 35. By comparison, most honeys are GI 55 and cane sugars are GI 68.
The Glycemic Index provides a ranking for carbohydrates according to the extent to which they raise blood sugar levels after eating. Foods with a low GI (less than 40), produce gradual rises in blood sugar and insulin levels, avoiding the sugar “highs” and “lows” that we experience when consuming foods with high GIs.
Evaporated Coconut Nectar also has a nutritional and mineral content that is richer than all other commercially available sweeteners. When compared to brown sugar, Evaporated Coconut Nectar has twice the iron, four times the magnesium and over 10 times the amount of zinc.
The coconut we use at Loving Earth is certified organic and sulphite free. A rich source of lauric acid (antifungal, antimicrobial), coconut is also a rich source of dietary fibre.
Almost half of the Coconut’s fatty acid profile consists of lauric acid. Apart from being associated with anti-microbial, anti-fungal and anti-viral properties, studies have found lauric acid increases good cholesterol in the body.
Every Loving Earth chocolate bar comes to you in a plant-based inner wrapper to maximise freshness and extend shelf life. These wrappers are not made of plastic and are compostable.
The boxes which contain our wrapped chocolate bars are made from 97% recycled post-consumer cardboard and are printed with vegetable inks.
Serving Size 8.9g (2 squares)
|Per Serve||Per 100g|
|Energy||232kj (55kcal)||2610kj (621kcal)|
CACAO*º (47%) (VIRGIN CACAO BUTTER*º, RAW CACAO BEANS*º), EVAPORATED COCONUT NECTAR*º, COCONUT* (23%), CASHEW*, HAZELNUT*, ALMOND*. 47% MIN CACAO. *CERTIFIED ORGANIC ºDIRECT TRADE
Creamy Coconut Mylk Chocolate 80 g
Loving Earth Creamy Coconut Mylk Chocolate is made with amazonico criollo, certified organic cacao from satipo, Peru, organic coconut and sweetened with organic evaporated coconut nectar. Soft and creamy texture chocolate. Available in 80 g bar.
- A soft and creamy texture chocolate
- made with amazonico criollo, organic cacao and organic coconut
- Sweetened with organic evaporated coconut nectar
- Perfect for sharing for friends and family