Time: Made in a 1 day (does not include maturing time for hard cheeses)
Quantity: Over 20 batches. Approx. 10 kg total before additional consumables need to be purchased.
Cheeses this kit makes; mozzarella, ricotta, ricotta salata, mascarpone, quark, cottage cheese, feta, goat’s feta, goat’s milk spreadable cheese, halloumi, light cream cheese, cream cheese, farmhouse butter, Chevre Frais, colby, cheddar, havarti, Caerphilly and Wensleydale.
The mesophilic culture is shelf stable for 10 months. However, we suggest storing cultures in the freezer when you get them in order to prolong the life of the culture.
- Shelf Stable Mesophilic Culture
- Vegetarian Rennet Tablets (10)
- Hard Cheese Press
- Cheese Wax
- Cheese Mat
- 2 Square Feta Moulds
- Small Ricotta Basket with Draining Container
- Cheese Salt
- Calcium Chloride
- Cheese Cloth
- Citric Acid
- Curd Knife
- Culture Measuring Spoons
- Draining Spoon
- Annatto Cheese Colourant
- Kit Instructions and Recipes