Time: 1-5 hours per recipe (does not include maturing time of min. 3 weeks)
Quantity: Approx. 40 x 175 g cheeses
Cheese the kit makes: Camembert, Double Cream Brie, Stilton Style Cheese, French Neufchatel, Blue Vien Cheese, Gorgonzola.
Cultures included in this kit will be fine during postage, however, we suggest storing cultures in the freezer when you get them in order to prolong the life of the culture.
Specialty Cheese Kit