Melrose Spreads 100% Nut Butter Macadamia Cashew 250g

Apple Cider Vinegar is a type of vinegar made by the fermentation of apple juice. During this process, sugar in the apple cider is broken down by bacteria and yeast into alcohol (cider) and then into vinegar. It contains acetic acid, lactic, citric and malic acids. It also contains pectin, trace minerals, potassium, beneficial bacteria and enzymes. Melrose Double Strength Apple Cider Vinegar contains the "mother" and is not filtered or pasteurised. It can be used in numerous applications, due to the high acid content. It can be taken after consuming fatty foods, it also can be added to salad dressings, used to pickle foods (natural preservative) or simply taken with water.

The seed of the hemp plant produces a rich pure oil that is perfectly suited for dry hair and skin. Hemp oil is one of the few oils that is rich in the essential omega fatty acids 3, 6, 9 and GLA. Melrose Organic Hemp Oil products are nourishing to both the skin and scalp due to the beneficial fatty acids, which are capable of penetrating the skin’s surface to regenerate the protective layers. It is well known for its deeply moisturising and conditioning properties.

Melrose Superfine H2Oil is a mixture of coconut glycerides and coconut oil, with the addition of the oil dispersant Laureth-3. This oil is much less viscous than our other massage oils and is practically colourless. It will never go rancid because coconut glycerides and coconut oil are close to 100% saturated; meaning they are non-reactive to oxygen. As it is finer that other oil, it is preferred by massage therapists for hairy bodies.

Melrose Flaxseed Oil is cold-pressed from Australian-grown flaxseeds. Flaxseed oil has one of the highest concentrations of plant-based essential fatty acid omega-3 alpha-linolenic acid (ALA) and is an excellent vegan alternative to fish oil. Flaxseed oil is a delicate oil that is sensitive to heat and light. To enable this product to be stored at room temperature and retain the nutritional profile, it undergoes a specialised fine-filtration process to remove any naturally occurring substances which can contribute to spoilage. Melrose was the ‘first in flax’, producing the first bottle of flaxseed oil for the Australian market over 30 years ago. It has a creamy, nutty and slightly bitter taste.