Swathed in sunlight, the non-GMO vine-ripened fruit is hand-picked at the peak of ripeness each fall. It is then crushed, infused in hot water and then filtered. This juice is then concentrated to bring you Monk Fruit Concentrate, used beautifully to add a sweet flavour to food and beverages such as tea, coffee, homemade lemonade and plain yoghurt. In baking, it works best when combined with a natural sugar alcohol such as erythritol.
Thankfully, our Monk Fruit Concentrate:
- Has just two natural ingredients – Monk Fruit Concentrate and natural caramel flavour (derived from caramelised sugar)
- Has a delightful and concentrated sweetness
- Perfect for adding a sweet flavour to beverages and desserts without spiking your blood sugar
- Super concentrated with 115 serves per bottle!
- Doesn’t raise blood sugar or feed candida yeast
- Has zero carbs and zero glycemic index
- Is gluten, dairy and soy free
