Bio-Fermented Turmeric and Ginger combines the superfood benefits of Turmeric and Ginger. Turmeric is well known for its anti-inflammatory properties.
Supports a healthy, balanced microbiome with 6 probiotic strains, while also being gluten and lactose free, 99% sugar free and vegan friendly.
Ingredients:
Bio-fermented probiotic concentrate MultiplyPlus® (Papaya, Turmeric powder, Ginger Root, Black Pepper).
Six strains used in the fermentation process include Lactobacillus acidophilus, Lactobacillus casei, Lactobacillus plantarum, Lactobacillus bulgaricus, Bifidobacterium lactis and Saccharomyces.
Adults:
15ml daily before a meal. Up to 45-60ml can be consumed daily if necessary.
Children 3 and above:
Half the adult dose.
Cautions:
- If pregnant or breastfeeding, talk to your health professional.
- Not suitable for children under 3 years.
**Store below 30°C. Refrigerate after opening.
