This is our take on white chocolate – it came out with a golden Javanese tan!
Combining Cacao Butter, Creamy Cashews, Coconut and our secret weapon Javanese Evaporated Coconut Nectar we have created this amazing ‘melt in your mouth’ caramel experience.
The Cacao in this bar has been certified organic by Control Union according to their Fair Choice standard.
We also support the Criollo community by helping them add as much value as possible to raw materials at the point of origin.
Please Note: During the warmer months our chocolate can sometimes melt in transit. There is an increased chance of this in the case of our Caramel Chocolate since it includes raw cashews and whole coconut flesh, both of which contain healthy oils with a low melting point.
How To Use:
Just a few squares of Caramel Chocolate will provide you with a luxurious and decadent experience.
Our chocolate is best enjoyed chilled. Due to the low melting point of the Cacao Butter, we recommend that you refrigerate this product before consuming.
Health Benefits:
Cacao Butter
Raw cacao is a source of magnesium, which is an important mineral for a healthy functioning heart. It also plays a key role in producing energy for the neurons in the brain from glucose. So when there is an abundance of magnesium the brain works with clarity and focus.
Cashews
Cashews have a lower fat content than other nuts and approximately 75% of their fat is unsaturated fatty acids, with about 75% of this unsaturated fatty acid being oleic acid – the same heart-healthy monounsaturated fat found in olive oil. Studies show that oleic acid promotes good cardiovascular health. Studies of diabetic patients show that monounsaturated fat, when added to a low-fat diet, can help to reduce high triglyceride levels.
Evaporated Coconut Nectar
Our Evaporated Coconut Nectar is unfiltered and preservative free. It has a low on the Glycemic Index (GI) of 35. By comparison, most honeys are GI 55 and cane sugars are GI 68.
The Glycemic Index provides a ranking for carbohydrates according to the extent to which they raise blood sugar levels after eating. Foods with a low GI (less than 40), produce gradual rises in blood sugar and insulin levels, avoiding the sugar “highs” and “lows” that we experience when consuming foods with high GIs.
Evaporated Coconut Nectar also has a nutritional and mineral content that is richer than all other commercially available sweeteners. When compared to brown sugar, Evaporated Coconut Nectar has twice the iron, four times the magnesium and over 10 times the amount of zinc.
Coconut
Almost half of the Coconut’s fatty acid profile consists of lauric acid. Apart from being associated with anti-microbial, anti-fungal and anti-viral properties, studies have found lauric acid increases good cholesterol in the body.
Nutrition Information
Serving Size 8.9g (2 squares)
| Per Serve | Per 100g | |
|---|---|---|
| Energy | 248kJ (59kcal) | 2790kJ (664kcal) |
| Protein | 0.4g | 4.5g |
| Fat-total | 5.3g | 59.3g |
| – saturated | 3.1g | 35.1g |
| Carbohydrate-total | 2.9g | 32.3g |
| – sugars | 2.4g | 26.8g |
| Sodium | 2mg | 18mg |
Ingredients:
VIRGIN CACAO BUTTER*°, EVAPORATED COCONUT NECTAR*°, RAW CASHEW*, COCONUT*, HAZELNUT*, ALMOND*. 36% MIN CACAO. *CERTIFIED ORGANIC °DIRECT TRADE
Caramel Chocolate 80 g
Loving Earth Caramel Chocolate is made with single-origin certified organic, direct trade virgin cacao butter from Peru and sweetened with organic evaporated coconut nectar, these chocolate bars are hand-made in Melbourne. It is delicious caramel taste, they contain no cane sugar or other refined sugars. Available in the 80-gram bar.
- Delicious caramel taste chocolate
- Made with single origin certified organic, cacao butter and coconut nectar
- Contain no cane sugar or other refined sugars
- Perfect for sharing for friends and family
