Loving Earth is based on the philosophy that the earth is a living organism, popularised by James Lovelock’s Gaia theory. The three central principles of Living Earth are Healthy, Sustainable and Fair and are the foundation of everything that Loving Earth do. Loving Earth’s chocolate and other products are absolutely delicious, innovative and certified organic. With compostable packaging and a very transparent supply chain we love everything that Loving Earth are about.
Made in Australia from imported ingredients. Contains traces of nuts.
Nutrition Information:
| Per serve – 8.9g | Per 100g | |
| Energy | 222kJ (53kcal) | Energy: 2500kJ (598kcal) |
| Protein | 0.7g | 7.7g |
| Total Fat | 4.2g | 47.1g |
| Saturated Fat | 1.9g | 21.6g |
| Carbohydrate | 3.4g | 38.7g |
| Sugar | 2.5g | 28.5g |
| Sodium | 2mg | 18mg |
Ingredients:
CACAO*° (45%) (VIRGIN CACAO BUTTER*°, RAW CACAO BEANS*°), RAW CASHEW* (28%), EVAPORATED COCONUT NECTAR*°, HAZELNUT*, ALMOND*. 45% MIN CACAO. *CERTIFIED ORGANIC °DIRECT TRADE
Cashew Mylk Chocolate 80 g
Loving Earth Cashew Mylk Chocolate combines three simple ingredients to create this creamy plant-based version of a classic mylk chocolate: raw Ashaninka cacao beans, creamy cashews and evaporated coconut nectar. Smooth, sweet, satisfying.
- Creamy plant-based version of a classic mylk chocolate
- Made from raw Ashaninka cacao beans, creamy cashews and evaporated coconut nectar
- Smooth, sweet, satisfying chocolate
- Perfect for sharing for friends and family
