Orgran Toasted Corn Crispibread is light, crunchy and full of the wholesome natural goodness of sun ripened corn. It is easier to digest and an ideal alternative to bread with less than 0.3g fat per serve. Perfect with sweet or savoury toppings or as rustic croutons in soups and salads.
Gluten Free Corn Crispibread 125 g x 6
Orgran Corn Crispibread is made with a deliciously light and crunchy texture full of the goodness of sun-ripened corn making it the perfect nutritious lunch or snack. Perfect for those with gluten sensitivity.
- Light, crunchy and full of the wholesome
- Made of the goodness of sun-ripened corn
- An ideal alternative to bread or heavier type crackers
- Easier to digest
- Great with soups or cut into pieces
