Ingredients including St Mary’s thistle, schizandra and dandelion, offer therapeutic qualities that have traditionally been used to repair and protect the cells of the liver, and aid the clearance of toxins. This blend offers a smooth, refreshing taste, with subtle hints of mint and hibiscus.Place 1 pyramid into a cup (250ml) and add boiling, filtered water at 75ºc–85ºc. Allow to infuse for 3–5+ minutes, and then remove the bag and serve.
- Organic Ingredients
- Dairy Free
- Gluten Free
- Suitable For Vegetarians