Wheatgrass contains a broad spectrum of organic nutrients together with many other nutritional co-factors and synergistic compounds, all naturally present, to enhance nutrient bioavailability without leaving the residues and imbalances left behind from the partial utilisation of synthetic compounds.
Australian Organic WHEATGRASS has a unique smooth flavour. Rich in chlorophyll known for its ability to aid digestion and has a deodorising effect on the body.
A good source of vitamin E, an anti-oxidant that may provide protection for cells against free radical damage, it is particularly important in protecting fats, cell membranes, DNA and enzymes against damage endured by today’s hectic lifestyles. Containing over 90 minerals vital for life, it is high in calcium for healthy bones and teeth, and rich in magnesium, potassium, manganese and phosphorus for a healthy heart, muscles, nervous system and blood vessels. Iron is also essential to combat fatigue and infection. Wheatgrass leaf powder has a greater percentage of protein than eggs.
