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HomeBrandsGlobal By NatureSpiral Spiral Crackers Tamari 65g
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Spiral Crackers Tamari 65g

$5.50

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Category: Spiral
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Description

Spirals Senbei (traditional cracker) – wheat free, oven baked, no added oils or fats, no added MSG or flavour enhancers

Brown Rice Tamari Crackers 65 g

Spiral’s traditional Japanese oven-baked brown rice crackers are packed full of goodness and crunch. Have on their own or accompany with your favourite dips and toppings. It is a wheat-free recipe with no added oils, fat and enhancer.

  • A Traditional Japanese Oven Baked Brown Rice Crackers
  • Packed full of goodness and crunch
  • Accompany with your favourite dips and toppings
  • A wheat-free recipe with no added oils, fat and enhancer
Shipping & Delivery
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Spiral Crackers Black Sesame Quinoa 65g

$6.66
At Spiral Foods we are proud of our contributions to help slow the unnecessary changes that are occuring to our
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Spiral Crackers White Sesame 75g

$5.50
Spirals Senbei (traditional cracker) – wheat free, oven baked, no added oils or fats, no added MSG or flavour enhancers
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Spiral Tamari Sauce Genuine 250ml

$6.99
Spiral foods genuine tamari sauce is a traditional whole food made from the liquid that exudes from soybean miso when it ferments. It is naturally fermented from whole soybeans, water and sea salt. With a stronger flavour and aroma than shoyu, tamari is wheat-free and traditionally used as a cooking sauce. It's rich in amino acids and high in protein.  
  • A traditional whole food made from the liquid
  • Exudes from soybean miso when it ferments
  • Naturally fermented from organic whole soybeans, water and sea salt
  • With a stronger flavour and aroma than Shoyu
  • Traditionally used as a cooking sauce
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Spiral Tamari Sauce Organic 250ml

$9.50
Spiral foods organic tamari sauce is a traditional whole food made from the liquid that exudes from soybean miso when it ferments. It is naturally fermented from organic whole soybeans, water and sea salt. With a stronger flavour and aroma than shoyu, tamari is wheat-free and traditionally used as a cooking sauce. It's rich in amino acids and high in protein.  
  • A traditional whole food made from the liquid
  • Exudes from soybean miso when it ferments
  • Naturally fermented from organic whole soybeans, water and sea salt
  • With a stronger flavour and aroma than Shoyu
  • Traditionally used as a cooking sauce
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Spiral Nori Sea Vegetable 25g 10 sheets

$8.99
Spiral Foods 10 Sheets Nori Sea Vegetable is grown over the cold winter months on woven ropes and suspended between bamboo poles in deep bays. Then harvested and washed and then pressed together and dried thus resulting in thin sheets of black or dark purple that are usually used to wrap the rice in sushi. It features the most vitamin A of all the sea vegetables and also contains vitamin D. It tastes great as is or just break it up and drop into cooked soups and casseroles for a bit of added flavour.  
  • Thin sheets of black or dark purple
  • Usually used to wrap the rice in sushi
  • Has the most vitamin A of all the sea vegetables and also contains vitamin D
  • Drop into cooked soups and casseroles for a bit of added flavour
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Spiral Mugi Miso Organic (Barley) 400g

$14.60
Spiral Foods Organic Unpasteurized Mugi (Barley) Miso is a fermented soybean paste made by steaming soybeans and barley and allowing it to sit in cedar vats for at least 2 years. The longer fermentation means this Miso contains more living enzymes, which aids digestion and provides a nutritious balance of natural carbohydrates, protein, essential oils, vitamins and minerals. It also popularly referred to as 'country style Miso' because of barley's unique and colloquial flavour and it contains a higher percentage of protein than rice, giving barley Miso a stronger and deeper flavour.  
  • A fermented soybean paste made by steaming soybeans and barley
  • Contains a higher percentage of protein than rice
  • Stronger and deeper flavour
  • Naturally fermented in cedar kegs
  • Contains living enzymes
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Spiral Udon Noodles 300g

$3.80
Udon noodles are the thickest of Japanese noodles with a delightful smooth chewy texture. Our Organic Udon Noodles are made of sifted whole wheat flour, sea salt and water, then gently kneaded. After the dough has rested for 2-3 hours it is kneaded again then rolled and cut into strands 5-6mm in width. Udon is a Whole Wheat based noodle. It has been a popular food in Japan due to its quick and simple way of preparation. The most common use for Udon is in hot broth.
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Spiral Miso Hatcho (Soybean) 400g

$10.20
Spiral Foods Hatcho (Soybean) Miso is a fermented soybean paste made by steaming soybeans only and allowing them to sit in cedar vats for 2 years. Contains living enzymes which aids digestion and provides a nutritious balance of natural carbohydrates, protein, essential oils, vitamins and minerals. It is often used for miso soup as well as a dipping sauce.  
  • A fermented soybean paste made by steaming soybeans only
  • Contains living enzymes which aids digestion
  • Often used for miso soup as well as dipping sauce
  • Provides a nutritious balance of natural carbohydrates, protein, essential oils, vitamins and minerals
  • Naturally fermented in cedar kegs
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