Nutra Organics Wholefood Pantry 100% Canadian Maple Syrup 250ml

Nutra Organics Popping Corn is a pure product. No chemical refining or bleaching here, and nothing artificial added, just pure whole food goodness. Popping corn is a great alternative to unhealthy snacks and a perfect choice for healthy lunch boxes. How is it made? Popping corn is different from normal sweet corn, in fact only one variety of corn actually 'pops'. These kernels are gathered and dried carefully to the perfect moisture level, so that when heat is applied to the kernel, the pressure forces the kernel to burst.

Nutra Organics Coconut Sugar is a pure product. No chemical refining or bleaching here and nothing artificial added, just pure whole food goodness. How is Coconut Sugar made? Coconut Sugar comes from the flower blossom of the coconut palm, wild harvested from palm groves run with organic practices. The syrup is gently heated to evaporate the water producing a milk caramel taste and creating the perfect sweetener that adds flavour and nutrition.

Nutra Organics Coconut Sugar is a pure product. No chemical refining or bleaching here, and nothing artificial added, just pure whole food goodness. How is Coconut Sugar made? Coconut Sugar comes from the flower blossom of the coconut palm, wild harvested from palm groves run with organic practices. The syrup is gently heated to evaporate the water producing a milk caramel taste and creating the perfect sweetener that adds flavour and nutrition.

Nutra Organics Shredded Coconut is a pure product. No chemical refining or bleaching here and nothing artificial added, just pure whole food goodness. Shredded Coconut is a low carbohydrate, high fibre food. It is easily digested by the body and tastes delicious! How is Shredded Coconut made? Shredded Coconut is made from the white part of the flesh of mature coconut kernels. The kernel is dried in warm air and then shredded to create flakes, chips or shreds. Shredded Coconut is such a versatile ingredient and is wonderful for adding texture and flavour to your meals. Bake into sweet recipes such as cakes, muffins and slices or add to savoury dishes such as curries or savoury muffins. Roll your bliss balls and lamingtons in it! Add texture to granola, salads, and fruit salads, or eat by themselves as a simple snack.