Nutra Organics Wholefood Pantry Organic Cold Pressed Virgin Coconut Oil 1L

Nutra Organics Sunflower Kernels are a pure product. No chemical refining or bleaching here, and nothing artificial added, just pure whole food goodness. How are Sunflower Kernels made? When the sunflower is ready for harvest, the seeds are removed from the flower, washed, soaked, and dried. The kernels are then removed from the seeds.

Coconut Flour is grain free and a naturally gluten free alternative to other flours. It is a sweet, fine powder suitable for those following a paleo or gluten free lifestyle. How is Coconut Flour Made?  Coconut Flour is made from fresh organic coconut meat. The meat is dried and the oil is extracted. Then it is finely ground into a powder similar to wheat flour.

Nutra Organics Tri-Colour Quinoa is a pure product. No chemical refining or bleaching here, and nothing artificial added, just pure whole food goodness. Quinoa (pronounce Keen-wah) is a grain crop grown for its edible seeds. Quinoa is not a cereal grain, but a psuedo-cereal closer in relation to beetroot and spinach than rice or wheat. It is naturally gluten-free and is one of only a few plant foods that are considered a complete protein. How is it made? Quinoa was an important crop for the Incan Empire. They referred to it as the 'mother of all grains' and believed it to be sacred. Sustainably grown on the Bolivian Altiplan, quinoa is usually harvested by hand at just the right time to avoid seed losses.

Nutra Organics Shredded Coconut is a pure product. No chemical refining or bleaching here and nothing artificial added, just pure whole food goodness. Shredded Coconut is a low carbohydrate, high fibre food. It is easily digested by the body and tastes delicious! How is Shredded Coconut made? Shredded Coconut is made from the white part of the flesh of mature coconut kernels. The kernel is dried in warm air and then shredded to create flakes, chips or shreds. Shredded Coconut is such a versatile ingredient and is wonderful for adding texture and flavour to your meals. Bake into sweet recipes such as cakes, muffins and slices or add to savoury dishes such as curries or savoury muffins. Roll your bliss balls and lamingtons in it! Add texture to granola, salads, and fruit salads, or eat by themselves as a simple snack.