Nutra Organics Hemp Protein (Organic Hemp Pea Blend – Alkaline Greens Boost) Creamy Vanilla 1kg

• 140g caffeine per serve (equals 1 shot espresso)
• A metabolic blend to increase fat metabolism and energy production
• Contains adaptogens and B vitamins to support long lasting energy balance
• Contains tea catechins and nitrates which act as antioxidants and support oxygen uptake
• Contains Magnesium and Zinc for energy, electrolyte balance, muscle function, protein synthesis and acid-base balance
• Less than 2g sugar per serve

Beef Bone Broth Hearty Original is naturally nourishing with a source of protein and collagen, Zinc, and B vitamins to support immunity, energy, and gut wellbeing. Ready in seconds, as tasty and nutritious as homemade, and easy to take on the go. Bone broth has been made for hundreds of years by our grandparents and their grandparents due to its traditional gut loving properties. The amino acids present in Beef Bone Broth are in a specific ratio that is unique, and otherwise not available in the lean cuts of meat commonly consumed, but which are beneficial. Beef Bone Broth also contains the added benefit of Vitamin B12 that as part of a healthful and varied diet will support immunity. Leading busy lives can make it hard to find time to make bone broth from scratch. How is Bone Broth made? Roasted beef bones are added to filtered water and apple cider vinegar (to maximise mineral extraction) then slow cooked for 48 hours. The broth is then strained for impurities and the fat is skimmed off of the top. It is gently refractance dried into a powder, taking care to preserve the nutritional profile.

Vegetable Broth Low Fodmap Veggie is naturally nourishing with calcium, zinc, folate & other B vitamins to support immunity, energy and gut wellbeing. Vegetable Broth is chock full of goodness, no bones about it! This delicious elixir is your whole veggie garden in a cup. Plus with ingredients such as deactivated savoury flakes naturally filled with B vitamins, Vegetable Broth not only tastes delicious but also supports the immune system. With nourishing red miso and Tasmanian kelp, veggie broth is also a wholesome vegan stock alternative. One serve of our Vegetable Broth is equal to one serve of veggies, making it even easier to get in your daily serves, providing all around goodness to nourish your body and warm your soul! Nutrients for immune and digestive health Vegetable Broth is naturally loaded with essential nutrients that support immunity when consumed as part of a healthful & varied diet. These nutrients include a whole food source of Zinc which is an essential mineral for assisting immune system function and contributes to cell protection from free radicals and Vitamin B12 to help reduce tiredness and fatigue whilst also supporting immunity. Vegetable Broth also contains a source of Calcium necessary not only for normal bone and teeth structure but also contributes to the function of digestive enzymes and energy metabolism. These nutrients can otherwise be slightly more difficult to obtain in a vegan diet and are more readily found in animal based food sources. How is Vegetable Broth made? Combining the best dehydrated & refractance dried ingredients for both nutrition and flavour, Vegetable Broth is carefully crafted together to make a wholesome, well balanced vegan broth when added to boiling water.

Beef Bone Broth Turmeric is naturally nourishing with curcumin, collagen, zinc, and B vitamins to support immunity, energy and gut wellbeing. Ready in seconds, as tasty and nutritious as homemade and easy to take on the go. Bone broth has been made for hundreds of years by our grandparents and their grandparents due to traditional gut loving properties. The amino acids present in Beef Bone Broth are in a specific ratio that is unique, and otherwise not available in the lean cuts of meat commonly consumed, but which are beneficial. Our Beef Bone Broth also contains the added benefit of Vitamin B12 that, as part of a healthful and varied diet, will support immunity, as well as Turmeric with 5 % curcumin content for potency. Leading busy lives can make it hard to find time to make bone broth from scratch. How is our Bone Broth made? Roasted beef bones are added to filtered water and apple cider vinegar (to maximise mineral extraction) then slow cooked for 48 hours. The broth is then strained for impurities and the fat is skimmed off the top. It is gently refractance dried into a powder, taking care to preserve the nutritional profile.