This traditional Japanese broth boasts a rich ‘Umami’ flavor, perfect for enhancing your dishes. It can be diluted up to 16 times for versatility. The natural broth is crafted from carefully selected bonito flakes, shiitake mushrooms, and kelp, then seasoned with Organic White Soy Sauce for a deeper, more refined taste that doesn’t darken the color of the ingredients. Ideal for soups, stews, dressings, or as a dipping sauce for tempura and noodles.
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