Made from a premium blend of legume flours these Chickpea Chips are cooked in heart-healthy sunflower oil then seasoned with rosemary, sea salt, and natural flavours to create a delicious chip with maximum flavour. Made from Australian-grown ingredients to a traditional family recipe, this whole food snack is naturally high in protein, a good source of fibre, gluten-free, and vegan friendly with no added nasties. They’re perfect as a healthy snack or as part of a platter enjoyed with friends.
Ingredients: Flour Blend (Chickpea (50%), Yellow Pea, Rice), Sunflower Oil, Seasoning [Vegetable Powders, Acidity Regulator (Sodium Acetate), Sugar, Salt, Rosemary, Flavour Enhancer (635)], Sea Salt and Turmeric Powder
