Place filter bag in a cup, or one bag per cup into a teapot.
Pour in boiling water and keep it warm.
Infuse for at least 2-3 minutes. If Rooibos is steeped for 5-10 minutes its antioxidant activity increases significantly.
Add milk, honey, lemon or sugar to your preferred taste. Use soy or almond milk for a dairy free alternative. Or try a refreshing cup of Rooibos with just honey and lemon.
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