Carwari Cooking Sake offers a rich aroma and a mild, delicate flavor. Expertly brewed using traditional fermentation methods and over 150 years of experience, this sake is made with premium Japanese organic rice, bringing out its full, authentic taste. Perfect for preparing a wide range of Japanese dishes, it can be used on its own or combined with Carwari Organic Mirin and/or White Dashi to enhance the flavor. With an average alcohol content of 15.5% (naturally occurring), it contains no additives or preservatives, ensuring a pure and natural ingredient for your cooking.
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