Carwari Organic Yuzu Kosho (Japanese Citrus Chilli Paste) – Green adds a fragrant, zesty kick to grilled white meats, fish, and vegetables. It’s a versatile ingredient, perfect for marinades, sauces, and dressings. Gluten-free and vegan, this paste is made from Yuzu peel (a fragrant, tart citrus fruit), chili, and salt. It’s a unique blend of zesty, salty, and umami flavors that enhances any dish. Yuzu Kosho’s clean, refreshing taste helps cut through greasiness, adding depth and flavor. Just a small amount transforms everyday meals, and it pairs well with oils, vinegars, and soy sauces.
