Carwari Organic Yuzu Kosho (Japanese Citrus Chilli Paste) – Red offers a milder heat than the Green version. It’s the perfect complement to red meats, fish, stir-fried vegetables, soups, and noodles. Gluten-free and vegan, this paste combines Yuzu peel (a fragrant, tart citrus), chili, and salt, creating a zesty, salty, and umami-packed flavor. The clean finish of Yuzu Kosho cuts through greasiness and enhances depth of flavor. A small amount is all it takes to bring an exciting twist to your everyday dishes. It also pairs wonderfully with oils, vinegars, and soy sauces.
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