CELL-LOGIC GLISODIN BIOACTIVE 60VC

In keeping with Cell-Logic's focus on high-quality Functional Food formulations they are proud to introduce Dr Soup a range of three dried vegetable/herb/spice combinations. Each serve is the equivalent of 300 grams of fresh vegetables per sachet. The all natural Dr. Soup range was developed to help address the extremely poor vegetable consumption which is prevalent around the globe. Low vegetable consumption directly correlates with disease prevalence across all age groups. Consumers are advised to choose at least one serve of fresh green leafy vegetables to complement the variety supplied in a Dr. Soup sachet. Most nutrients are retained when a vegetable is dehydrated but fresh greens are the exception losing most of their folate an essential vitamin. This is why Dr. Soup has focused on vegetables herbs and spices other than greens. One standard 75-gram serve of fresh broccoli or other green leafy vegetable together with 300 grams fresh equivalent in one Dr. Soup sachet provides the daily recommendation of at least 375 grams of vegetables (5 serves).

Switched On: Embracing the Science of Nutrigenomic Medicine” (3rd Edition) by Christine Houghton delves into the groundbreaking field of nutrigenomics,

What if you could… Maintain excellent health, day after day, even as you get older? Take back control of your health and avoid the common ‘diseases of civilisation’? Have little (if any) reliance on pharmaceuticals or surgery to become and stay well? Chronic Disease is largely preventable, so why don’t health authorities focus on strategies for promoting disease PREVENTION? Why are pharmaceutical drugs and surgery the primary treatments offered in the treatment and prevention of disease? Why is it left to individuals to discover how to do this for themselves?

Dr. Soup® was created to tackle the global issue of low vegetable consumption, which is linked to various health problems.