Dandelion is a sunny, subtle, yet incredible plant that has been used for thousands of years in Traditional Chinese Medicine, and is mentioned in traditional Arabian medicine in the tenth century. It has datejust replica been used for centuries in traditional medicine practices all over the world as a restorative tonic, edible food, and in herbal beers and wines.
Dandelion was traditionally used in many systems of medicine to support digestive and gastrointestinal health.* Additionally, dandelion was traditionally used to support liver health, healthy urinary funtion and has mild diuretic action.
