Glucosamine is derived from Chitin, a major component of the shell in shellfish. It is produced naturally in the body by chondrocytes (specialised cells in the body that produce cartilage). Taking additional glucosamine may facilitate a better chance of decreasing or eliminating pain caused by insufficient lubricants and poor shock absorption.
Vestibulum curae torquent diam diam commodo parturient penatibus nunc dui adipiscing convallis bulum parturient suspendisse parturient a.Parturient in parturient scelerisque nibh lectus quam a natoque adipiscing a vestibulum hendrerit et pharetra fames nunc natoque dui.
