Farm Fresh Garlic, They have a characteristic pungent, spicy flavor that mellows and sweetens considerably with cooking. It adds a depth of flavor that entices the senses, it’s been used to repel pests and it can nourish the body with vitamins, nutrients, and antioxidants. The distinctive aroma is mainly due to organosulfur compounds including allicin present in fresh garlic cloves and ajoene which forms when they are crushed or chopped 
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