Hawaiian Pacifica Spirulina contains around sixty percent complete, highly digestible protein and contains every essential amino acid. It also contains more beta-carotene than any other whole food. It is the best whole food source of gamma linolenic acid (GLA). It is rich in B vitamins, minerals, trace elements, chlorophyll, and enzymes.
Hawaiian Pacifica Spirulina supplies nutrients that are lacking in most of our diets with:
- 300% more calcium than whole milk
- 2300% more iron than spinach
- 3900% more beta carotene than carrots
- 375% more protein than tofu
