Bio-fermentation for a Healthy and Happy Gut
Our unique bio-fermentation process creates a powerful bio-active concentrate, generating an abundance of prebiotics and 6 strains of probiotics including Lactobacillus acidophilus, Lactobacillus casei, Lactobacillus plantarum, Lactobacillus bulgaricus, Bifidobacterium lactis and Saccharomyces cerevisiae (boulardii).
This 5-stage bio-fermentation procedure offers an abundance of good bacteria in each 15 ml serve.
Digestive Support for a Happy Gut
Apple cider vinegar has long been used for its concentrated antioxidant content and ability to stimulate digestion. In this daily tonic, the benefits of Apple cider vinegar have been combined with Henry Blooms unique bio-fermentation process for rich probiotic content and to provide support for a healthy, balanced tummy.