Kudzu spreads by vegetative reproduction via stolons (runners) that root at the nodes to form new plants and by rhizomes. Kudzu also spreads by seeds, which are contained in pods and mature in the autumn, although this is rare.[citation needed] One or two viable seeds are produced per cluster of pods. The hard-coated seeds can remain viable for several years, and can successfully germinate only when soil is persistently soggy for 5–7 days, with temperatures above 20 °C (68 °F).
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