What you need
1. 300g water (coconut milk, almond milk, coconut cream or heavy cream works wonders)
2. Saucepan
3. Gummies moulds
Directions
1. Add whole contents of the bag into a sauce pan with liquid of choice
2. Stir on medium heat until completely dissolved
3. Pour mixture into moulds
4. Refrigerate for an hour
5. Store in an air tight container in the fridge for up to a week