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How Mangosteen juice works
The Mangosteen (garcinia mangostana) is a tropical fruit growing in South-East Asia. It is sometimes referred to as the ‘Queen of Fruits’.
Benefits of Mangosteen Juice
Mangosteen juice is a potent source of antioxidants – substances which protect the body from the harmful effects of free radicals and oxidative damage.
Xanthones – one of the most powerful antioxidants ever discovered. Xanthones are highly effective free-radical scavengers. The rind, or ‘pericarp’ of the Mangosteen is one of the richest sources of xanthones found in nature.
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Why is Macula Saffron good for you?
Saffron is a spice made from the flower of Crocus sativus. Its characteristic taste and aroma comes from the antioxidants Picrocrocin and Safranal. Its colour is due to the antioxidant carotenoid Crocin.
Carotenoids, like Lutein and Zeaxanthin, are important components of the macula. They are not synthesised by the body and must be obtained from the diet. These carotenoids are strong antioxidants and are selectively taken up by the macula where they absorb up to 90% of blue light.
