Nature’s Perfect Antioxidant Astaxanthin by R. Corish M.D

Hawaiian Pacifica SPIRULINA is one of the World’s most recognised superfoods, containing more concentrated organic nutrition than any other known food. Three grams has more antioxidant and anti-inflammatory activity than five servings of fresh fruit and vegetables. Spirulina is a microscopic spiral shaped, blue-green vegetable algae that has been used as a significant food source for centuries. Spirulina is highly digestible and a nutritious, concentrated whole- food. It is nature's richest whole-food source of complete protein. Rich in GLA, it also contains important B complexes including bio-available B12 and other essential organic, whole-food minerals and trace elements.

Australian Organic SUPERGRASS is a combination of organic young leaf Barleygrass and organic young leaf Wheatgrass. These two young leaf grasses deliver a broad spectrum of organic nutrients in one perfect blend to energise, alkalise and nourish the body. Australian Organic SUPERGRASS contains NO gluten, NO dairy, NO fillers or bulking agents, NO maltodextrin, NO juice processing, NO synthetics, NO artificial colour or flavours, NO chemicals, NO pesticides or herbicides, NO heavy metals, NO animal products and is suitable for vegetarians and vegans. Australian Organic SUPERGRASS is made using 100% organic young leaf Barleyrass and Wheatgrass from the mineral-rich, certified organic soil on the banks of the Murray River in Northern Victoria. It is is THE PERFECT ALKALISING BLEND

A unique blend of the World’s 5 most nutrient-rich superfoods, GreenSUPERFOODS contains a natural super-rich spectrum of wholefood nutrients including powerful plant pigments and carotenoids, plant enzymes, complete plant protein, organic vitamins, minerals and trace elements, all in one exceptional product. GreenSUPERFOODS contains Organic Spirulina, Organic Chlorella, Australian Organic Barleygrass, Wheatgrass and Organic Marine Plant Minerals - these amazing products are the Kings of green superfoods.

Spirulina contains about 60% complete protein containing all essential amino acids, though with reduced amounts of methionine, cysteine and lysine when compared to the proteins of meat, eggs and milk. It is, however, superior to typical plant protein, such as that from legumes. Spirulina is a microscopic spiral shaped, blue-green vegetable algae. It has been used as a significant food source for centuries. Spirulina is highly digestible and the most nutritious, concentrated whole- food known to humankind. It is nature's richest whole-food source of complete protein. Rich in GLA, it also contains important B complexes including bio-available B12 and other essential organic, whole-food minerals and trace elements. Spirulina is also a source of potassium, calcium, chromium, copper, iron, magnesium, manganese, phosphorus, selenium, sodium and zinc