Nutra Organics Collagen Beauty™ Skin. Hair. Nails. Gut. 1kg

Nutra Organics Chia Seeds are a pure product. No chemical refining or bleaching here, and nothing artificial added, just pure whole food goodness. Chia is a plant from the mint family (strange but true). Originally from Mexico, chia seeds are a versatile, easy to digest, nutrient rich super food. How are Chia Seeds made? Chia seeds are harvested from the flowering chia plant. When the plant is harvested, it is threshed to seperate the chia seeds and then packaged or pressed for chia oil.

Coconut Flour is grain free and a naturally gluten free alternative to other flours. It is a sweet, fine powder suitable for those following a paleo or gluten free lifestyle. How is Coconut Flour Made?  Coconut Flour is made from fresh organic coconut meat. The meat is dried and the oil is extracted. Then it is finely ground into a powder similar to wheat flour.

Nutra Organics Shredded Coconut is a pure product. No chemical refining or bleaching here and nothing artificial added, just pure whole food goodness. Shredded Coconut is a low carbohydrate, high fibre food. It is easily digested by the body and tastes delicious! How is Shredded Coconut made? Shredded Coconut is made from the white part of the flesh of mature coconut kernels. The kernel is dried in warm air and then shredded to create flakes, chips or shreds. Shredded Coconut is such a versatile ingredient and is wonderful for adding texture and flavour to your meals. Bake into sweet recipes such as cakes, muffins and slices or add to savoury dishes such as curries or savoury muffins. Roll your bliss balls and lamingtons in it! Add texture to granola, salads, and fruit salads, or eat by themselves as a simple snack.

Nutra Organics Coconut Sugar is a pure product. No chemical refining or bleaching here and nothing artificial added, just pure whole food goodness. How is Coconut Sugar made? Coconut Sugar comes from the flower blossom of the coconut palm, wild harvested from palm groves run with organic practices. The syrup is gently heated to evaporate the water producing a milk caramel taste and creating the perfect sweetener that adds flavour and nutrition.