Nutra Organics Collagen Beauty w Verisol + Vit C (Skin Hair Nails Gut) Wildflower Sachet 12g x 7 Pk

A beauty contour tool to relieve tension and improve micro-circulation. This luxe Rose Quartz Gua Sha is a beautiful addition to your self-care routine that may help sculpt and contour your face, promote lymphatic drainage to reduce puffiness and to improve skin texture, elasticity and tone. Used for centuries in Chinese medicine, Gua Sha will help you feel ultra-relaxed as you gently massage the cooling quartz across your face, neck and decolletage. Use daily along with Collagen Beauty to improve your skin from within.

Chicken Bone Broth Adaptogenic Mushroom is naturally nourishing with zinc, B vitamins & vitamin D that may support immunity, energy and gut wellbeing. Ready in seconds, as tasty and nutritious as homemade and easy to take on the go! Bone Broth has been made for hundreds of years by our grandparents and their grandparents due to its traditional history as an elixir for the unwell. Often referred to as 'chicken soup for the soul', our broth contains naturally occurring nutrients such as Vitamin D, B Vitamins and Zinc that may support immune health with the added benefits of traditional Chinese adaptogenic mushrooms. Leading busy lives can make it hard to find time to make broth from scratch. Our Bone Broth is naturally loaded Traditional Chinese mushrooms and essential vitamins & minerals that as part of a balanced diet will support health. Vitamin D and Zinc are essential for supporting our immune system and also contributes to cell protection from free radicals. B Vitamins help our metabolism, which will also enable the body to utilise the energy we get from food, and assist with tiredness and fatigue. Vitamin B12 also helps to reduce tiredness and fatigue whilst supporting immunity. How is our Chicken Bone Broth made? Chicken bones are added to filtered water and apple cider vinegar (to maximise nutrient extraction) then slow cooked for over 12 hours. The broth is then strained for impurities and the fat is skimmed off the top. It is then gently refractance window dried into a powder, taking care to preserve the nutritional profile.

Vegetable Broth Garden Veggie is naturally nourishing with calcium, zinc, folate & other B vitamins to support immunity, energy and gut wellbeing. Ready in seconds, as tasty and nutritious as homemade and easy to take on the go! Vegetable Broth is chock full of goodness, no bones about it! This delicious elixir is your whole veggie garden in a cup. Plus with ingredients such as deactivated nutritional yeast naturally filled with B vitamins, Vegetable Broth not only tastes delicious but when consumed as part of a balanced diet will also support the immune system. With nourishing red miso and Tasmanian kelp, veggie broth is also a wholesome vegan stock alternative. One serve of our Vegetable Broth is equal to one serve of veggies, making it even easier to get in your daily serves. Vegetable Broth provides all around goodness to nourish your body and warm your soul! Nutrients for immune health and digestive health Vegetable Broth is naturally loaded with essential nutrients that support immunity when consumed as part of a healthful & varied diet. These nutrients include a whole food source of Zinc which is an essential mineral for assisting immune system function and contributes to cell protection from free radicals and Vitamin B12 to help reduce tiredness and fatigue whilst also supporting immunity. Vegetable Broth also contains a source of Calcium necessary not only for normal bone and teeth structure but also contributes to the function of digestive enzymes and energy metabolism. These nutrients can otherwise be slightly more difficult to obtain in a vegan diet and are more readily found in animal based food sources. How is Vegetable Broth made? Combining the best dehydrated & refractance dried ingredients for both nutrition and flavour, Vegetable Broth is carefully crafted together to make a wholesome, well balanced vegan broth when added to boiling water.

Chicken Bone Broth Miso Ramen is naturally nourishing with zinc & B vitamins to support immunity, energy and gut wellbeing. Ready in seconds, as tasty and nutritious as homemade and easy to take on the go! Bone broth has been made for hundreds of years by our grandparents and their grandparents due to its traditional history as an elixir for the unwell. Leading busy lives can make it hard to find time to make broth from scratch. Plus with a rich umami Japanese ramen flavour, it’s beautifully satisfying to drink on its own, or the perfect base for your homemade ramen. Nutrients for Immune health Often referred to as ‘chicken soup for the soul’, our Chicken Bone Broth is naturally loaded with essential vitamins for immune support. Red Miso is made from fermented soybeans, and has a long history of use in Japanese culture for promoting gut health and immunity. Zinc is an essential mineral for supporting our immune system and also contributes to cell protection from free radicals. B vitamins help our metabolism, assist with tiredness and fatigue, and B12 further supports immunity. How is Chicken Bone Broth made? Chicken bones are added to filtered water and apple cider vinegar (to maximise nutrient extraction) then slow cooked for over 18 hours. The broth is then strained for impurities and the fat is skimmed off the top. It is gently refractance dried into a powder, taking care to preserve the nutritional profile.