Nutra Organics Organic Wholefood Probiotic Bar Super Greens + Reds (Berry Choc Coconut) 45g x12Disp

Chicken Bone Broth Adaptogenic Mushroom is naturally nourishing with zinc, B vitamins & vitamin D that may support immunity, energy and gut wellbeing. Ready in seconds, as tasty and nutritious as homemade and easy to take on the go! Bone Broth has been made for hundreds of years by our grandparents and their grandparents due to its traditional history as an elixir for the unwell. Often referred to as 'chicken soup for the soul', our broth contains naturally occurring nutrients such as Vitamin D, B Vitamins and Zinc that may support immune health with the added benefits of traditional Chinese adaptogenic mushrooms. Leading busy lives can make it hard to find time to make broth from scratch. Our Bone Broth is naturally loaded Traditional Chinese mushrooms and essential vitamins & minerals that as part of a balanced diet will support health. Vitamin D and Zinc are essential for supporting our immune system and also contributes to cell protection from free radicals. B Vitamins help our metabolism, which will also enable the body to utilise the energy we get from food, and assist with tiredness and fatigue. Vitamin B12 also helps to reduce tiredness and fatigue whilst supporting immunity. How is our Chicken Bone Broth made? Chicken bones are added to filtered water and apple cider vinegar (to maximise nutrient extraction) then slow cooked for over 12 hours. The broth is then strained for impurities and the fat is skimmed off the top. It is then gently refractance window dried into a powder, taking care to preserve the nutritional profile.

• 140g caffeine per serve (equals 1 shot espresso)
• A metabolic blend to increase fat metabolism and energy production
• Contains adaptogens and B vitamins to support long lasting energy balance
• Contains tea catechins and nitrates which act as antioxidants and support oxygen uptake
• Contains Magnesium and Zinc for energy, electrolyte balance, muscle function, protein synthesis and acid-base balance
• Less than 2g sugar per serve

Vegetable Broth Adaptogenic Mushroom is naturally nourishing with traditional Chinese adaptogenic mushrooms and Vitamin D that may support immune system function, keeping you feeling good inside and out. Vegetable Broth is chock full of goodness, no bones about it! This delicious elixir is your whole veggie garden in a cup. Plus with ingredients like traditional Chinese mushrooms with a natural source of Vitamin D, Vegetable Broth not only tastes delicious but may also support your immune system. With nourishing red miso and Tasmanian kelp, veggie broth is also a wholesome vegan stock alternative. One serve of our Vegetable Broth is equal to one serve of veggies, making it even easier to get in your daily serves. Vegetable Broth provides all around goodness to nourish your body and warm your soul! Our Veggie Broth is naturally loaded Traditional Chinese mushrooms and essential vitamins & minerals that as part of a balanced diet will support health. Vitamin D supports immunity along with whole food sources of Zinc and Vitamin B12 which can be difficult to obtain in a vegan diet. Zinc is an essential mineral for assisting immune system function and also contributes to cell protection from free radicals. Vitamin B12 helps to reduce tiredness and fatigue whilst supporting immunity. How is our Vegetable Broth made? Combining the best dehydrated ingredients for both nutrition and flavour, our Vegetable Broth is carefully crafted together to make a wholesome, well balanced vegan broth when added to boiling water.

Bone broth has been made for hundreds of years by our grandparents and their grandparents due to its traditional gut health properties. The protein is made up of beneficial amino acids in a specific ratio that is also unique, and otherwise not available in lean cuts of meat typically found in the modern diet. Leading busy lives can make it hard to find time to make bone broth from scratch. Our Beef Bone Broth powder is ready in seconds, as tasty and as nutritious as homemade and easy to take on the go! Nutrients for Immune & Gut Health Our Beef Bone Broth is loaded with traditional Chinese adaptogenic mushrooms and a wholesome source of Vitamin D. Beef Bone Broth is also a source of protein with almost 20 % of it being made of pure protein from collagen which as part of a balanced diet is necessary for tissue building and repair. How is Bone Broth made? Roasted beef bones are added to filtered water and apple cider vinegar (to maximise nutrient extraction) then slow cooked for 48 hours. The broth is then strained for impurities and the fat is skimmed off of the top. It is gently refractance window dried into a powder, taking care to preserve the precious nutrients.