Nutra Organics Thriving Protein (Organic Pea Rice Blend) Smooth Vanilla 1kg

Beef Bone Broth Adaptogenic Mushroom is naturally nourishing with protein, collagen, zinc, B vitamins & vitamin D to support immunity, energy and gut wellbeing. Ready in seconds, as tasty and nutritious as homemade and easy to take on the go. Bone broth has been made for hundreds of years by our grandparents and their grandparents due to its traditional gut health properties. The protein is made up of beneficial amino acids in a specific ratio that is also unique, and otherwise not available in lean cuts of meat typically found in the modern diet. Leading busy lives can make it hard to find time to make bone broth from scratch. Nutrients for Immune & Gut Health Our Beef Bone Broth is loaded with traditional Chinese adaptogenic mushrooms and a wholesome source of Vitamin D. Beef Bone Broth is also a source of protein with almost 20 % of it being made of pure protein from collagen which as part of a balanced diet is necessary for tissue building and repair. How is Bone Broth made? Roasted beef bones are added to filtered water and apple cider vinegar (to maximise nutrient extraction) then slow cooked for 48 hours. The broth is then strained for impurities and the fat is skimmed off of the top. It is gently refractance window dried into a powder, taking care to preserve the precious nutrients.

Bone broth has been made for hundreds of years by our grandparents and their grandparents due to its traditional gut health properties. The protein is made up of beneficial amino acids in a specific ratio that is also unique, and otherwise not available in lean cuts of meat typically found in the modern diet. Leading busy lives can make it hard to find time to make bone broth from scratch. Our Beef Bone Broth powder is ready in seconds, as tasty and as nutritious as homemade and easy to take on the go! Nutrients for Immune & Gut Health Our Beef Bone Broth is loaded with traditional Chinese adaptogenic mushrooms and a wholesome source of Vitamin D. Beef Bone Broth is also a source of protein with almost 20 % of it being made of pure protein from collagen which as part of a balanced diet is necessary for tissue building and repair. How is Bone Broth made? Roasted beef bones are added to filtered water and apple cider vinegar (to maximise nutrient extraction) then slow cooked for 48 hours. The broth is then strained for impurities and the fat is skimmed off of the top. It is gently refractance window dried into a powder, taking care to preserve the precious nutrients.

Vegetable Broth Low Fodmap Veggie is naturally nourishing with calcium, zinc, folate & other B vitamins to support immunity, energy and gut wellbeing. Vegetable Broth is chock full of goodness, no bones about it! This delicious elixir is your whole veggie garden in a cup. Plus with ingredients such as deactivated savoury flakes naturally filled with B vitamins, Vegetable Broth not only tastes delicious but also supports the immune system. With nourishing red miso and Tasmanian kelp, veggie broth is also a wholesome vegan stock alternative. One serve of our Vegetable Broth is equal to one serve of veggies, making it even easier to get in your daily serves, providing all around goodness to nourish your body and warm your soul! Nutrients for immune and digestive health Vegetable Broth is naturally loaded with essential nutrients that support immunity when consumed as part of a healthful & varied diet. These nutrients include a whole food source of Zinc which is an essential mineral for assisting immune system function and contributes to cell protection from free radicals and Vitamin B12 to help reduce tiredness and fatigue whilst also supporting immunity. Vegetable Broth also contains a source of Calcium necessary not only for normal bone and teeth structure but also contributes to the function of digestive enzymes and energy metabolism. These nutrients can otherwise be slightly more difficult to obtain in a vegan diet and are more readily found in animal based food sources. How is Vegetable Broth made? Combining the best dehydrated & refractance dried ingredients for both nutrition and flavour, Vegetable Broth is carefully crafted together to make a wholesome, well balanced vegan broth when added to boiling water.

Vegetable Broth Garden Veggie is naturally nourishing with calcium, zinc, folate & other B vitamins to support immunity, energy and gut wellbeing. Ready in seconds, as tasty and nutritious as homemade and easy to take on the go! Vegetable Broth is chock full of goodness, no bones about it! This delicious elixir is your whole veggie garden in a cup. Plus with ingredients such as deactivated nutritional yeast naturally filled with B vitamins, Vegetable Broth not only tastes delicious but when consumed as part of a balanced diet will also support the immune system. With nourishing red miso and Tasmanian kelp, veggie broth is also a wholesome vegan stock alternative. One serve of our Vegetable Broth is equal to one serve of veggies, making it even easier to get in your daily serves. Vegetable Broth provides all around goodness to nourish your body and warm your soul! Nutrients for immune health and digestive health Vegetable Broth is naturally loaded with essential nutrients that support immunity when consumed as part of a healthful & varied diet. These nutrients include a whole food source of Zinc which is an essential mineral for assisting immune system function and contributes to cell protection from free radicals and Vitamin B12 to help reduce tiredness and fatigue whilst also supporting immunity. Vegetable Broth also contains a source of Calcium necessary not only for normal bone and teeth structure but also contributes to the function of digestive enzymes and energy metabolism. These nutrients can otherwise be slightly more difficult to obtain in a vegan diet and are more readily found in animal based food sources. How is Vegetable Broth made? Combining the best dehydrated & refractance dried ingredients for both nutrition and flavour, Vegetable Broth is carefully crafted together to make a wholesome, well balanced vegan broth when added to boiling water.