Nutra Organics Wholefood Pantry Biodynamic Rain-Fed Brown Rice 650g

Cacao (pronounce ka-cow) is the fruit of an indigenous American jungle tree (theobroma cacao) and is known for its high antioxidant and magnesium qualities. Cacao is an ancient superfood, once traded by the Mayans and Aztecs as currency. All chocolate originally comes from Cacao, it's the processing in time and heat that separates our Cacao from standard cocoa.

This luxurious butter is made from the fermented cacao bean and is also known as theobroma oil. Cacao Butter is a healthy saturated fat and has no sugar or salt. This ultra smooth butter is used for both cooking and as a natural moisturiser. How is Raw Cacao Butter made? Cacao Butter is made by cold pressing the raw cacao beans to extract the oil while preserving the rich nutrients. It has the aroma of dark chocolate.

Nutra Organics Sunflower Kernels are a pure product. No chemical refining or bleaching here, and nothing artificial added, just pure whole food goodness. How are Sunflower Kernels made? When the sunflower is ready for harvest, the seeds are removed from the flower, washed, soaked, and dried. The kernels are then removed from the seeds.

Nutra Organics Tri-Colour Quinoa is a pure product. No chemical refining or bleaching here, and nothing artificial added, just pure whole food goodness. Quinoa (pronounce Keen-wah) is a grain crop grown for its edible seeds. Quinoa is not a cereal grain, but a psuedo-cereal closer in relation to beetroot and spinach than rice or wheat. It is naturally gluten-free and is one of only a few plant foods that are considered a complete protein. How is it made? Quinoa was an important crop for the Incan Empire. They referred to it as the 'mother of all grains' and believed it to be sacred. Sustainably grown on the Bolivian Altiplan, quinoa is usually harvested by hand at just the right time to avoid seed losses.