Nutra Organics Wholefood Pantry Org Coconut Flour 250g

Nutra Organics Tri-Colour Quinoa is a pure product. No chemical refining or bleaching here, and nothing artificial added, just pure whole food goodness. Quinoa (pronounce Keen-wah) is a grain crop grown for its edible seeds. Quinoa is not a cereal grain, but a psuedo-cereal closer in relation to beetroot and spinach than rice or wheat. It is naturally gluten-free and is one of only a few plant foods that are considered a complete protein. How is it made? Quinoa was an important crop for the Incan Empire. They referred to it as the 'mother of all grains' and believed it to be sacred. Sustainably grown on the Bolivian Altiplan, quinoa is usually harvested by hand at just the right time to avoid seed losses.

Nutra Organics Coconut Sugar is a pure product. No chemical refining or bleaching here and nothing artificial added, just pure whole food goodness. How is Coconut Sugar made? Coconut Sugar comes from the flower blossom of the coconut palm, wild harvested from palm groves run with organic practices. The syrup is gently heated to evaporate the water producing a milk caramel taste and creating the perfect sweetener that adds flavour and nutrition.

Nutra Organics Sunflower Kernels are a pure product. No chemical refining or bleaching here, and nothing artificial added, just pure whole food goodness. How are Sunflower Kernels made? When the sunflower is ready for harvest, the seeds are removed from the flower, washed, soaked, and dried. The kernels are then removed from the seeds.

Nutra Organics Shredded Coconut is a pure product. No chemical refining or bleaching here and nothing artificial added, just pure whole food goodness. Shredded Coconut is a low carbohydrate, high fibre food. It is easily digested by the body and tastes delicious! How is Shredded Coconut made? Shredded Coconut is made from the white part of the flesh of mature coconut kernels. The kernel is dried in warm air and then shredded to create flakes, chips or shreds. Shredded Coconut is such a versatile ingredient and is wonderful for adding texture and flavour to your meals. Bake into sweet recipes such as cakes, muffins and slices or add to savoury dishes such as curries or savoury muffins. Roll your bliss balls and lamingtons in it! Add texture to granola, salads, and fruit salads, or eat by themselves as a simple snack.