Nutra Organics Wholefood Pantry Organic Brown Rice Syrup 500ml

Cacao (pronounce ka-cow) is the fruit of an indigenous American jungle tree (theobroma cacao) and is known for its high antioxidant and magnesium qualities. Cacao is an ancient superfood, once traded by the Mayans and Aztecs as currency. All chocolate originally comes from Cacao, it's the processing in time and heat that separates our Cacao from standard cocoa.

Coconut oil is a stable, healthier cooking oil. It does not form polymerized oils or dangerous fatty acids, even when heated. Our coconut oil does not raise cholesterol levels and contains Lauric acid, which has antimicrobial properties. This may help in the defence of viruses and bacteria when consumed as part of a healthful and varied diet.

Coconut Flour is grain free and a naturally gluten free alternative to other flours. It is a sweet, fine powder suitable for those following a paleo or gluten free lifestyle. How is Coconut Flour Made?  Coconut Flour is made from fresh organic coconut meat. The meat is dried and the oil is extracted. Then it is finely ground into a powder similar to wheat flour.

Tapioca flour, also known as tapioca starch, is a starchy white flour that has a slightly sweet flavour. Tapioca is naturally low in sodium, is a gluten free alternative to wheat flour and suitable for all lifestyles including paleo and vegan. How is it made? Tapioca is extracted from the South American cassava plant. When the roots have fully developed, they are harvested and the starch is extracted from the root by a repeated process of washing and pulping the mixture, and separating off the liquid.