Nutra Organics Wholefood Pantry Organic Cacao Butter 250g

Tapioca flour, also known as tapioca starch, is a starchy white flour that has a slightly sweet flavour. Tapioca is naturally low in sodium, is a gluten free alternative to wheat flour and suitable for all lifestyles including paleo and vegan. How is it made? Tapioca is extracted from the South American cassava plant. When the roots have fully developed, they are harvested and the starch is extracted from the root by a repeated process of washing and pulping the mixture, and separating off the liquid.

Nutra Organics Tri-Colour Quinoa is a pure product. No chemical refining or bleaching here, and nothing artificial added, just pure whole food goodness. Quinoa (pronounce Keen-wah) is a grain crop grown for its edible seeds. Quinoa is not a cereal grain, but a psuedo-cereal closer in relation to beetroot and spinach than rice or wheat. It is naturally gluten-free and is one of only a few plant foods that are considered a complete protein. How is it made? Quinoa was an important crop for the Incan Empire. They referred to it as the 'mother of all grains' and believed it to be sacred. Sustainably grown on the Bolivian Altiplan, quinoa is usually harvested by hand at just the right time to avoid seed losses.

Nutra Organics Green Pepitas are a pure product. No chemical refining or bleaching here, and nothing artificial added, just pure wholefood goodness. How are Pepitas made? Pepitas are the seeds of the pumpkin. They are dried and then shelled as they contain a white outer husk.

Nutra Organics Coconut Sugar is a pure product. No chemical refining or bleaching here and nothing artificial added, just pure whole food goodness. How is Coconut Sugar made? Coconut Sugar comes from the flower blossom of the coconut palm, wild harvested from palm groves run with organic practices. The syrup is gently heated to evaporate the water producing a milk caramel taste and creating the perfect sweetener that adds flavour and nutrition.