Nutra Organics Wholefood Pantry Organic Coconut Sugar 350g

Tapioca flour, also known as tapioca starch, is a starchy white flour that has a slightly sweet flavour. Tapioca is naturally low in sodium, is a gluten free alternative to wheat flour and suitable for all lifestyles including paleo and vegan. How is it made? Tapioca is extracted from the South American cassava plant. When the roots have fully developed, they are harvested and the starch is extracted from the root by a repeated process of washing and pulping the mixture, and separating off the liquid.

Rice Milk Powder contains essentially all the protein, bran oils, vitamins, fibre and carbohydrates found in whole unpolished brown rice. It is a naturally sweet and creamy, fine powder convenient and easy to use, great for travelling and life on the go. How is Rice Milk Powder made? Our Rice Milk Powder is made from GMO-FREE, 100% whole grain brown rice. Using a chemical free process, the starch is separated to produce a balanced blend of glucose, maltose and complex carbohydrates. It is then milled into a superfine off-white powder.

Nutra Organics Chia Seeds are a pure product. No chemical refining or bleaching here, and nothing artificial added, just pure whole food goodness. Chia is a plant from the mint family (strange but true). Originally from Mexico, chia seeds are a versatile, easy to digest, nutrient rich super food. How are Chia Seeds made? Chia seeds are harvested from the flowering chia plant. When the plant is harvested, it is threshed to seperate the chia seeds and then packaged or pressed for chia oil.

Coconut Flour is grain free and a naturally gluten free alternative to other flours. It is a sweet, fine powder suitable for those following a paleo or gluten free lifestyle. How is Coconut Flour Made?  Coconut Flour is made from fresh organic coconut meat. The meat is dried and the oil is extracted. Then it is finely ground into a powder similar to wheat flour.