$24.95
Coconut oil is a stable, healthier cooking oil. It does not form polymerized oils or dangerous fatty acids, even when heated. Our coconut oil does not raise cholesterol levels and contains Lauric acid, which has antimicrobial properties. This may help in the defence of viruses and bacteria when consumed as part of a healthful and varied diet.
Use Virgin Coconut oil in most of your cooking as it has a high smoking point. It’s great for baking, in salad dressings or smoothies. In fact, coconut oil can replace most recipes with oil or butter in a 1:1 ratio.
Coconut oil beauty tip: Use it on your skin as a smooth and delicious moisturiser.
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