Ingredients:
Black Tea (Camellia sinensis), Cacao nibs (Arriba criollo), Natural choc chai flavour, Cassia (Cinnamomum tamala), Monk fruit (Siratia grosvenorii), Ginger (Zingiber officinale), Cloves (Sysygium aromaticum), Black pepper (Piper nigrum), Cardamom (Elettaria cardamomum).
Flavour:
Naturally sweet, warm luxurious flavour.
Preparation:
Place 1 teabag per person in a cup or teapot. Add boiling water and allow to steep for 7-10 minutes for desired strength.
Serve hot or chilled with honey or lemon to taste. Serve with or without milk.
