Lending itself to a coffee like taste, yet is caffeine free, this tea can also be drunk with milk. To help you break the coffee habit.
Roasted dandelion root – liver detox, ginseng – gives you stamina
Native wattle seed – gives it a delicious nutty flavour
Taste description – earthy with a nutty peanut after taste (note: this tea does not contain nuts)
Organic – caffeine free – vegan friendly – gluten free
Ingredients: Roasted dandelion root (Taraxacum officinale), Ginseng (Ashwaganda root – Withania somnifera), Native Wattleseed (Acacia victoriae), Cornflower blossom (Centaurea cyanus).
Direction for Use: Place 1 teaspoon of loose leaf in a cup or teapot. Add boiling water and allow to steep for 7-10 minutes for desired strength. Serve hot or chilled with honey or lemon to taste. Serve with or without milk. Drink 2-3 cups daily.
