Adzuki Sprouts are crunchy, delicious, and protein-rich. They also contain the Vitamins: A, B, C, E, B1, B2, B3, B6, B9, and C. Plus trace minerals such as Niacin and Amino Acids, Iron, Calcium, Copper, Magnesium, Zinc, Phosphorus, and Manganese. All eight essential amino acids, protein, chlorophyll and fibres. Originally from East Asia, Adzuki Bean Sprouts are a very popular food.
Are you sick and tired of going to your local shop and spending a fortune on fresh sprouts that only last a day or two in your fridge?
Say no more! Grow your own fresh, crunchy, delicious and chemical free sprouts right on your kitchen bench. All you need is some patience and one of our Super Sprouter Germinators!
Our sprouts are all organically sourced from local farmers around Australia and are free from: Added Sugar, Gluten, Wheat, Artificial Flavours, Preservatives or Colouring, Peanuts, Nuts, Monosodium Glutamate (MSG), Hydrolysed Vegetable Protein (HVP), Animal By-Products, Artificial Fertilizers and Pesticides, Synthetically Produced Substances, Genetically Modified Organisms (GMO) and Genetic Engineering (GE). Ensuring you and your family get the healthiest seeds possible.
How to use Adzuki seeds for sprouting
Before sprouting, rinse thoroughly in fresh water then soak for 12 hours.
For best results, sow seeds thinly.
