$7.55
Lentil sprouts contain vitamins A, B1, B2, B3, B6, B12, plenty of vitamin C and E, iron, manganese, sodium, niacin, phosphorus and zinc.
How to use Lentil seeds for sprouting
Before sprouting, rinse Lentil seeds thoroughly in fresh water then soak for a minimum 12 hours, maximum 18 hours. For best results, sow seeds thinly.
Amount per tray/jar: 1.5 tablespoons of seeds
Temperature: 18 – 22°C
Water: Twice daily
Ready to eat: After approximately 2 to 3 days
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