Whole Earth and Sea® formulas are the next generation of whole food supplements, delivering whole food nutrition with real health

7 Mushroom Super Blend contains reishi mushroom, which has been shown to enhance our body’s adaptation during periods of stress as well as enhancing immunity, a great combination for modern life! Reishi also may act as an antioxidant, reducing damaging free radicals that are produced in the body. Organic Mushrooms are made with farm-fresh, organic and sustainably grown non-GMO ingredients.

Oil of Oregano from Whole Earth and Sea® combines the antioxidant support of oregano and vitamin E for the maintenance of immune system health. Oregano has one of the highest antioxidant capacities of the aromatic herbs. Numerous studies have associated its benefits with the compounds carvacrol, thymol, and rosmarinic acid. By working to scavenge free radicals, these key active compounds help counteract oxidation within the body. Herbalists and traditional practitioners have long used oregano as a remedy both topically and as a supplement. Oil of Oregano is made from wild-crafted Mediterranean oregano, hand-harvested from the Origanum vulgare plant. To maintain the purity and concentration of its active compounds, the whole herb is gently steam distilled without the use of chemicals. Each liquid dose contains organic oil of oregano blended in a 1:4 ratio with organic coldpressed extra-virgin olive oil. It is guaranteed to contain at least 80% carvacrol and is available in liquid format

Fermented, Organic Protein & Greens features a certified  organic fruit, vegetable and grass blend, grown at Factors Farms in the pristine Okanagan Valley in Canada. The formula also features a blend of  micronised mushrooms including cordyceps, reishi, himenmatsutake, shiitake, maitake, and turkey tail rich in polysaccharides. In recent years, scientists have found that fermentation, a traditional food preservation technique, can enhance the bioavailability of nutrients from food, effectively ‘predigesting’ otherwise indigestible plant materials to release foods full nutritional potency while easing digestion. Fermentation also enhances protein quality and can produce unique polyphenolic compounds including antioxidant flavonoids. Fermented, Organic Protein & Greens is a vegan-friendly, dairy free and non-GMO formula, sweetened with low glycaemic stevia and only contains natural certified organic flavours. This innovative formula goes beyond standard greens or protein powders, providing a naturally concentrated source of quality protein and highly bioavailable nutrients to support your active lifestyle.