Fermented, Organic Protein & Greens features a certified organic fruit, vegetable and grass blend, grown at Factors Farms in the pristine Okanagan Valley in Canada. The formula also features a blend of micronised mushrooms including cordyceps, reishi, himenmatsutake, shiitake, maitake, and turkey tail rich in polysaccharides.
In recent years, scientists have found that fermentation, a traditional food preservation technique, can enhance the bioavailability of nutrients from food, effectively ‘predigesting’ otherwise indigestible plant materials to release foods full nutritional potency while easing digestion. Fermentation also enhances protein quality and can produce unique polyphenolic compounds including antioxidant flavonoids.
Fermented, Organic Protein & Greens is a vegan-friendly, dairy free and non-GMO formula, sweetened with low glycaemic stevia and only contains natural certified organic flavours. This innovative formula goes beyond standard greens or protein powders, providing a naturally concentrated source of quality protein and highly bioavailable nutrients to support your active lifestyle.
