Paleo Desserts by Jane Barthelemy

Cancer is the most complex and unpredictable disease that afflicts humanity. In this groundbreaking book, Dr Sandra Cabot shows you how to harness your natural energy to improve your chances of cancer survival. Discover a survival plan which strengthens your body's innate defence and fighting mechanisms. Learn how to:

• Make better treatment decisions and be more confident with your own research.
• Reduce damage from chemotherapy and radiation.
• Repair and detoxify your cells.
• Improve your immune system.
• Extend your life span.

Dr Sandra Cabot's book uses and integrative approach, incorporating well-researched strategies from traditional medicine, nutritional medicine and cutting-edge technologies. This book will give you hope and is based on clinical experience and scientific references that you can check for yourself. We hope it motivates and inspires you to be a fighter for your health.

Serious health issues are on the rise around the world, damaging individuals and their families and costing our communities billions of dollars. What's more, current health practices seem to be not only ineffective but also dangerous to our bodies. It is clear that this destructive pattern must be stopped. In this guide, author Robyn Wood presents a different approach through the new science of epigenetics, quantum physics, and an understanding of the world of energy that affects us all. Wood dissects the twelve most common categories of health issues and offers succinct strategies addressing these health challenges. 101 Strategies for True Health and Empowerment can help both health-care practitioners seeking to give value-added services to their clients or patients and individuals looking for an easy-to-use self-help reference on personal growth and healing, providing:

• a greater understanding on the causes of health imbalances and how to address them
• an expanded consciousness and greater empowerment
• greater self-love and connectedness

This compilation of self-help strategies invites you on an authentic journey toward an expanded consciousness, helping you find within yourself the power to heal and knowledge of the magnificence of your true self.

Quinoa - pronounced keen-wah - is a grain, but not just any grain. It is considered to be almost a complete food. It is very high in protein, full of vitamins, gluten- and wheat-free, cholesterol-free and usually organic. And it is simply delicious. An ancient plant native to the Andes mountains, quinoa is known to have been a staple food of the Incas. Quinoa contains more protein than any other grain. It is also a very good source of manganese, magnesium, potassium, phosphorous, copper, zinc, vitamins E and B6, riboflavin, niacin and thiamine. It has more calcium than cow's milk, is an excellent antioxidant, is rich in dietary fibre and has more iron than any grain. It also has the highest content of unsaturated fats and a lower ratio of carbohydrates than any other grain plus a low Glycemic Index level. The health benefits are truly enormous. In the kitchen, quinoa has a huge range of uses and lends itself beautifully to many dishes. When cooked, it has a very delicate texture and is lovely in soups and sweets, and makes wonderful salads, pasta, breads and delicious vegetarian and non-vegetarian meals. It is simple to prepare, easy to digest and most enjoyable to eat. It is very light on the stomach and you don't tend to feel at all heavy after eating a meal made with quinoa. There should be a packet of quinoa in every pantry. Here, you will find many different ways to use quinoa.

The European Directive on Traditional Herbal Medicinal Products provides new opportunities for herbs to be restored to their former role as popular medicines. “Traditional use” is defined under the terms of the new Directive. It is taken to mean at least 30 years of use anywhere in Europe, or 15 years in Europe if used for at least 30 years elsewhere. It is assumed that the new Directive will be formally enacted around 2009. The 30-year and 15-year periods therefore will start at 1979 and 1994 respectively. This book is the first BHMA guide to the new opportunities. In this volume are formal references to the uses of 263 European herbs that will help to meet the definition of their “traditional use”. These references are notably BHMA during the early 1970’s, and from the French government “Les Médicaments à Base de Plantes” guidelines and the German government’s Commission E monographs. Where herbs are recognised as combinations these are also listed. Other official monographs are referred to. This first volume therefore provides the most orthodox view of traditional herbal reputations. Manufacturers can use the indications provided as a guide to the labelled claims they may seek for their new medicines. Everyone else can see for themselves the wonderful resource that herbs have provided humans for centuries.