This bar is a zesty curiosity. Starting with our signature caramel chocolate, made with coconut nectar, we add lemon essential oil in a creamy luxurious blend.
– Cane Sugar Free
– Dairy Free
– Low GI
– Vegan
How to use:
Just a few squares of Lemon Cheesecake Chocolate will provide you with a luxurious and decadent experience.
Our chocolate is best enjoyed chilled. Due to the low melting point of the Cacao Butter, we recommend that you refrigerate this product before consuming.
Health Benefits:
Cacao Butter
Raw cacao is a source of magnesium, which is an important mineral for a healthy functioning heart. It also plays a key role in producing energy for the neurons in the brain from glucose. So when there is an abundance of magnesium the brain works with clarity and focus.
Cashews
Cashews have a lower fat content than other nuts and approximately 75% of their fat is unsaturated fatty acids, with about 75% of this unsaturated fatty acid being oleic acid – the same heart-healthy monounsaturated fat found in olive oil. Studies show that oleic acid promotes good cardiovascular health. Studies of diabetic patients show that monounsaturated fat, when added to a low-fat diet, can help to reduce high triglyceride levels.
Evaporated Coconut Nectar
Our Evaporated Coconut Nectar is unfiltered and preservative free. It has a low on the Glycemic Index (GI) of 35. By comparison, most honeys are GI 55 and cane sugars are GI 68.
The Glycemic Index provides a ranking for carbohydrates according to the extent to which they raise blood sugar levels after eating. Foods with a low GI (less than 40), produce gradual rises in blood sugar and insulin levels, avoiding the sugar “highs” and “lows” that we experience when consuming foods with high GIs.
Evaporated Coconut Nectar also has a nutritional and mineral content that is richer than all other commercially available sweeteners. When compared to brown sugar, Evaporated Coconut Nectar has twice the iron, four times the magnesium and over 10 times the amount of zinc.
Coconut
Almost half of the Coconut’s fatty acid profile consists of lauric acid. Apart from being associated with anti-microbial, anti-fungal and anti-viral properties, studies have found lauric acid increases good cholesterol in the body.
Packaging:
Every Loving Earth chocolate bar comes to you in a plant-based inner wrapper to maximise freshness and extend shelf life. These wrappers are not made of plastic and are compostable.
The boxes which contain our wrapped chocolate bars are made from 97% recycled post-consumer cardboard and are printed with vegetable inks.
Ingredients:
VIRGIN CACAO BUTTER*°, EVAPORATED COCONUT NECTAR*°, RAW CASHEW*, COCONUT*, LEMON ESSENTIAL OIL* (<1%), HAZELNUT*, ALMOND*. 36% MIN CACAO. *CERTIFIED ORGANIC °DIRECT TRADE
NOT SUITABLE FOR PEOPLE WITH TREE NUT ALLERGIES.MADE IN AUSTRALIA
Lemon Cheesecake Caramel Chocolate 80 g
Loving Earth Lemon Cheesecake Caramel Chocolate with 36 percent cacao. This bar is a zesty curiosity. Starting with our signature caramel chocolate, made with coconut nectar, add lemon essential oil in a creamy luxurious blend. Available in 80 g bar.
- Lemon cheesecake caramel chocolate with 36 percent cacao
- Made with coconut nectar
- Add lemon essential oil in a creamy luxurious blend
- A soft and creamy texture due to the low melting point of coconut oil
- Perfect for sharing for friends and family
